Before you begin to organize your spices, go through what you have and discard any that are old and have no scent. Combine duplicates into one jar if possible. 1: Decide where you are going to store your spices. Spices are stored in a cool dark place to prolong their life – avoid direct sunlight … Read more
1: Designate a baking area in your pantry or cupboard and store baking-specific foods there. Keep the dry ingredients and the wet ingredients together. Carry all bottled items (corn syrup, molasses, syrup) as well as special baking spices. Bags of ingredients that tend to slide around, such as marshmallows, coconut flakes and chocolate chips, can … Read more
Step 1: Unplug the unit and remove any parts missed in everyday cleaning, such as the cutting wheel and lid holder from the blender blade, toaster crumb trap or electric can opener. Step 2: Separate any sharp parts near the kitchen sink. (Do not submerge these parts in soapy water, as an accident may occur.) … Read more
The advantage of stainless steel pots and pans lies in their versatility. This cookware is a workhorse that moves easily between stove and oven, and the surface allows food to form a perfect crust, leaving flavorful brown bits ideal for making pan sauces or gravies. However, although stainless steel can easily withstand being submerged in … Read more
1: Cover the pot while boiling the water. There’s a reason we turn up the heat when we boil water—the faster the water can heat up, the faster it will boil. Common sense, right? Take things a step further by covering the pot, trapping the heat and reducing the time it takes to boil the … Read more